Tonight I uttered a question that gives true testament to how fall we have fallen from our New Year’s Resolutions: “Honey, did you eat all the Bacon Chocolate?”
Yes, Bacon Chocolate. From Vosges. My sister brought it over last week as a peace offering following a particularly fearsome debate about etiquette. She is either humoring me or has decided that I am right: when accepting weekly dinner invitations, one should bring over occasional edible or floral token of appreciation. Or do the dishes.
A thick dark chocolate bar studded with salty bacon was her concession—a major act of selflessness for a chocolate-addicted vegetarian, but hell on Chicken/Rooster will power.
Light and Tasty Chocolate Contest
The Rules: Submit a recipe using any type of chocolate, including dark, white, milk, baking, syrup, chips and bars. It must be light.
The Prize: First place is $600, 2nd place is $400 and 3rd place is $200
The Entry: Chocolate flavored cool whip and peppermint flavored cook whip packed into mini pie crusts and frozen. Do not serve with bacon.
Yes, Bacon Chocolate. From Vosges. My sister brought it over last week as a peace offering following a particularly fearsome debate about etiquette. She is either humoring me or has decided that I am right: when accepting weekly dinner invitations, one should bring over occasional edible or floral token of appreciation. Or do the dishes.
A thick dark chocolate bar studded with salty bacon was her concession—a major act of selflessness for a chocolate-addicted vegetarian, but hell on Chicken/Rooster will power.
Light and Tasty Chocolate Contest
The Rules: Submit a recipe using any type of chocolate, including dark, white, milk, baking, syrup, chips and bars. It must be light.
The Prize: First place is $600, 2nd place is $400 and 3rd place is $200
The Entry: Chocolate flavored cool whip and peppermint flavored cook whip packed into mini pie crusts and frozen. Do not serve with bacon.
